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Thai Noodles Soup Recipe

Name: Thai House Restaurants THAI NOODLES SOUP Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 grams Rice noodles; 250 grams Beef (sliced thinly); 100 grams Bean sprouts; 1 medium Onion (sliced); 2 stalks Green onion (sliced, for garnish); 1 bunch Cilantro (chopped, for garnish)

Inspired by Thai House Restaurant

Time30m

Serves2

An old style Thai noodle soup with Beef, bean sprout, onion and topped with slice green onion and cilantro.

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Ingredients

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Noodles

7.05 oz (200 grams) Rice noodles8.82 oz (250 grams) Beef (sliced thinly)3 1/2 oz (100 grams) Bean sprouts1 medium Onion (sliced)2 stalks Green onion (sliced, for garnish)1 bunch Cilantro (chopped, for garnish)

Method

Noodles Preparation

Cook Rice Noodles

Bring a pot of water to a boil. Once boiling, add the rice noodles and cook according to package instructions (usually about 5-7 minutes) until tender but firm. Drain and rinse under cold water to stop cooking.

Prepare Beef

In a separate pan, heat a tablespoon of oil over medium-high heat. Add the thinly sliced beef and sauté for about 3-4 minutes, or until browned and cooked through. Remove from heat and set aside.

Sauté Onions

In the same pan, add a little more oil if necessary. Sauté the sliced onion until translucent, about 2-3 minutes.

Combine Ingredients

In a large bowl or pot, combine the cooked rice noodles, sautéed onions, and cooked beef. Add the bean sprouts and gently toss everything together.

Garnish

Serve the noodle soup in bowls. Top with sliced green onion and chopped cilantro for garnish.