Nuer Num Thok / เนื้อน้ำตก Recipe
Grilled strips of beef tossed in spicy lime dressing, red onion, roasted rice powder, cilantro, scallion and fresh mint.
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Ingredients
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Salad
Method
Salad
- 1
- 2
Rest and Slice Beef
Once grilled, remove the beef from the grill and let it rest for 5-10 minutes. Then slice it into thin strips.
- 3
Make the Dressing
In a bowl, combine lime juice, fish sauce, and chopped Thai chili (if using). Mix well to create the dressing.
- 4
Prepare Vegetables
Thinly slice the red onion, chop the scallions, and roughly chop the fresh cilantro and mint leaves.
- 5
Combine Ingredients
In a large mixing bowl, combine the sliced beef, red onion, roasted rice powder, cilantro, scallions, and mint leaves.
- 6
Add Dressing
Pour the lime dressing over the beef and vegetable mixture. Toss everything together until well combined.
- 7
Serve
Taste and adjust seasoning with salt if necessary. Serve the salad immediately, garnished with extra herbs if desired.