Larb / ลาบไก่, ลาบเนื้อ Recipe
Ground chicken or beef with lemon dressing, red onions, scallion, mint and rice powder.
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Ingredients
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Salad
Method
Salad
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them as follows: finely slice the red onion, chop the scallions, and mint leaves. If using raw rice, toast it in a dry pan over medium heat until golden brown, then grind it into a powder.
- 2
Cook the Meat
In a skillet over medium heat, add the ground chicken or beef. Cook until browned and fully cooked through, about 5-7 minutes. Ensure to break it up into small pieces as it cooks.
- 3
Make the Dressing
In a bowl, whisk together the lemon juice, fish sauce, and chili flakes (adjust to your desired spice level).
- 4
Combine Everything
In a large mixing bowl, combine the cooked ground meat, sliced red onion, chopped scallions, and chopped mint. Pour the dressing over the meat mixture and sprinkle in the toasted rice powder.
- 5
Mix and Serve
Gently toss all the ingredients together until well mixed. Adjust seasoning with more fish sauce or lemon juice if necessary. Serve the Larb warm or at room temperature with extra mint leaves for garnish.