Crispy Egg Rolls / ปอเปี๊ยะทอด Recipe

Appetizer

1. 1

   Prepare the Filling

   In a large mixing bowl, combine the ground pork, shredded cabbage, grated carrot, chopped silver noodles, minced garlic, soy sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.

2. 2

   Wrap the Egg Rolls

   Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the filling mixture near the corner closest to you. Fold the corner over the filling, then fold in the sides and roll tightly to form a cylinder. Seal the edge with a little water. Repeat with the remaining wrappers and filling.

3. 3

   Heat the Oil

   In a deep frying pan or wok, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of wrapper into it; if it sizzles, the oil is ready.

4. 4

   Fry the Egg Rolls

   Carefully place a few egg rolls into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until they are golden brown and crispy, turning occasionally for even cooking. Remove with a slotted spoon and drain on paper towels.

5. 5

   Serve

   Serve the crispy egg rolls hot with a side of sweet & sour sauce for dipping. Garnish with crushed peanuts on top for added crunch.