Fridays™ Signature Whiskey-glaze Chicken Sandwich Recipe
Savor the bold flavors of our FRIDAYS™ Signature Whiskey-Glaze Chicken Sandwich, featuring a juicy, hand-breaded chicken breast drizzled with our signature whiskey glaze. Nestled between a toasted brioche bun, it's topped with crispy bacon, fresh lettuce, and ripe tomatoes, creating a mouthwatering combination that will leave your taste buds dancing. Served with a side of crispy fries, this sandwich is the perfect indulgence for any occasion.
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Ingredients
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Whiskey-Glaze Chicken Sandwich Ingredients
Method
Cooking Directions
- 1
Prepare the Whiskey Glaze
In a saucepan, combine whiskey, brown sugar, soy sauce, minced garlic, black pepper, and paprika. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 15-20 minutes until the glaze thickens slightly.
- 2
- 3
Glaze the Chicken
During the last few minutes of cooking, brush the whiskey glaze over the chicken, allowing it to caramelize slightly.
- 4
Assemble the Sandwich
Toast the hamburger buns if desired. Place a lettuce leaf on the bottom half of each bun, followed by the glazed chicken, a slice of tomato, a slice of cheddar cheese, and the top half of the bun.
- 5
Serve
Serve the sandwiches hot with extra whiskey glaze on the side if desired.
