Restaurants›TGI Fridays›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by TGI Fridays
Time50m
Serves4

Indulge in our golden-brown Mozzarella Sticks, lightly breaded and fried to perfection. Each bite reveals a gooey, melted mozzarella center, creating a delightful stretch that is simply irresistible. Served with a side of rich marinara sauce for dipping, these cheesy delights are the perfect appetizer to share—or keep all to yourself!

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Ingredients

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Mozzarella Stick Ingredients

Method

Cooking Directions

1

Prepare the Cheese Sticks

Freeze the mozzarella sticks for at least 30 minutes to firm them up, making them easier to coat.

2

Set Up Breading Station

In three separate bowls, place the flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, garlic powder, oregano, salt, and pepper in the third.

3

Bread the Cheese Sticks

Remove the mozzarella sticks from the freezer. Dip each stick in flour, shaking off the excess, then in the eggs, and finally coat with the breadcrumb mixture. For extra crunch, repeat the egg and breadcrumb steps.

4

Heat the Oil

In a deep pot, heat vegetable oil over medium heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a breadcrumb into it; it should sizzle.

5

Fry the Mozzarella Sticks

Carefully place the breaded mozzarella sticks into the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown.

6

Drain and Serve

Remove the mozzarella sticks with a slotted spoon and drain on paper towels. Serve warm with marinara sauce for dipping.