Fridays™ Signature Whiskey-glaze Burger Recipe
Savor the irresistible flavors of our FRIDAYS™ Signature Whiskey-Glaze Burger, where a juicy, flame-grilled beef patty meets a rich and smoky whiskey-infused glaze. Topped with melted cheddar, crispy bacon, and fresh lettuce, all nestled between a soft, toasted bun, this burger promises a mouthwatering experience that's bursting with savory goodness. Perfectly paired with our seasoned fries, it's a meal that will leave you craving more!
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Ingredients
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Burger Ingredients
Method
Cooking Directions
Prepare the Whiskey Glaze
In a saucepan over medium heat, combine brown sugar, whiskey, soy sauce, garlic powder, onion powder, and black pepper. Stir until the sugar dissolves and the mixture thickens slightly, about 10 minutes. Remove from heat and set aside.
Form the Patties
In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently and form into two patties.
Add Cheese
In the last minute of cooking, place cheddar cheese on top of the patties and cover until melted.
Assemble the Burger
Spread the whiskey glaze on the bottom bun, place the cheeseburger on top, and add lettuce, tomato, and onion. Top with the other half of the bun and serve.