Cajun Shrimp & Chicken Pasta Recipe
Indulge in our Cajun Shrimp & Chicken Pasta, a tantalizing blend of succulent shrimp and tender chicken sautéed to perfection in a spicy Cajun cream sauce. Tossed with al dente pasta and vibrant bell peppers, this dish is a symphony of flavors that will transport your taste buds straight to the heart of Louisiana. Topped with fresh herbs and a sprinkle of Parmesan, it's a delightful feast that promises to satisfy your cravings for something bold and comforting.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add sliced chicken and season with Cajun seasoning, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Cook Shrimp
In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and cook for about 2-3 minutes until pink and opaque. Remove and set aside with the chicken.
Sauté Vegetables
In the same skillet, add the minced garlic, red bell pepper, and green bell pepper. Sauté for about 3-4 minutes until the peppers are tender.
Make the Sauce
Reduce the heat to low, add heavy cream to the skillet, and stir well. Add the cooked chicken and shrimp back into the skillet. Stir in grated Parmesan cheese until melted and combined. Season with additional Cajun seasoning, salt, and pepper to taste.
Combine with Pasta
Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce. Cook for an additional 2 minutes to heat through.
Serve
Garnish with chopped fresh parsley and serve immediately.