Spinach & Artichoke Dip Recipe
Indulge in our creamy Spinach & Artichoke Dip, a delightful blend of fresh spinach, tender artichokes, and a medley of melted cheeses. Served warm and bubbling, this irresistible dip is perfect for sharing, accompanied by crispy tortilla chips for the ultimate snack experience. A classic favorite that’s sure to please your palate!
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix the Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and garlic. Mix until smooth.
Add Spinach and Artichokes
Fold in the chopped spinach, artichoke hearts, Parmesan cheese, and mozzarella cheese. Mix well.
Season the Mixture
Season the mixture with salt, black pepper, and red pepper flakes. Stir to combine.
Transfer to Baking Dish
Transfer the mixture to a greased baking dish and spread it evenly.
Bake the Dip
Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly and the top is lightly browned.
Serve
Remove from the oven and let cool slightly before serving. Enjoy with tortilla chips, pita bread, or crackers.