V-picadillo Burrito Recipe

Preparation Steps

1. 1

   Cook the Potatoes

   In a pot, bring water to a boil and add diced potatoes. Cook until tender, about 10 minutes. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add chopped onion, minced garlic, and bell pepper. Sauté until softened, about 5 minutes.

3. 3

   Add Vegan Ground Beef

   Stir in the vegan ground beef, cooked potatoes, cumin, paprika, salt, and black pepper. Cook for an additional 5-7 minutes, stirring frequently until heated through and well combined.

4. 4

   Assemble the Burrito

   Warm flour tortillas in a dry skillet. Spoon the filling onto each tortilla and roll it up tightly. Serve warm.