Birria Recipe
3 Delicious slow-cooked beef stew tacos served with consome and salsa 3 Deliciosos tacos de Birria, acompañados de consome y salsa
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chiles
Remove the stems and seeds from the guajillo and ancho chiles. In a skillet over medium heat, lightly toast the chiles for about 2-3 minutes until fragrant.
- 2
Blend the Sauce
In a blender, combine toasted chiles, garlic cloves, onion, cumin, oregano, and about 1 cup of beef broth. Blend until smooth.
- 3
Cook the Beef
In a large pot or slow cooker, add the chuck roast, the blended sauce, remaining beef broth, bay leaves, salt, and black pepper. Cook on low for 8 hours or until the beef is tender.
- 4
- 5
Prepare Tacos
Warm the corn tortillas on a skillet. Place a generous amount of the birria filling in each tortilla and fold.
- 6
Serve
Serve the tacos with a side of consome (the broth) and garnish with chopped cilantro, lime wedges, and sliced radishes.