Relleno Burrito Recipe
Poblano Pepper stuffed with cheese
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Ingredients
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Filling Ingredients
Method
Preparation Steps
- 1
Prepare the Peppers
Preheat your oven to 375°F (190°C). Slice the tops off the poblano peppers and remove the seeds carefully.
- 2
Make the Filling
In a mixing bowl, combine the cheddar cheese, cream cheese, garlic powder, cumin, salt, and black pepper. Mix until well combined.
- 3
Stuff the Peppers
Spoon the cheese mixture into each poblano pepper until they are fully stuffed.
- 4
Bake the Burritos
Place the stuffed peppers in a baking dish and cover with aluminum foil. Bake for 25-30 minutes until the peppers are tender and the cheese is melted.
- 5
Serve
Remove from the oven, let cool for a few minutes, and serve warm.
