V-picadillo Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the potatoes, onion, bell pepper, and cilantro.

2. 2

   Cook the Potatoes

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook until they are tender and lightly browned, about 10 minutes. Stir occasionally.

3. 3

   Sauté the Vegetables

   Add the remaining tablespoon of olive oil, chopped onion, minced garlic, and bell pepper to the skillet. Sauté until the onion is translucent, about 5 minutes.

4. 4

   Add the Vegan Ground Beef

   Stir in the vegan ground beef, cumin, paprika, salt, and black pepper. Cook for another 5 minutes until heated through.

5. 5

   Incorporate Tomato Sauce

   Add the tomato sauce and mix well. Let it simmer for another 5 minutes to combine the flavors.

6. 6

   Assemble the Burritos

   Warm the tortillas in a separate pan or microwave. Spoon the picadillo mixture onto each tortilla, sprinkle with fresh cilantro, and roll them up.

7. 7

   Serve

   Serve the burritos warm with your favorite salsa or hot sauce on the side.