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Ingredients
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Vegan Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a skillet over medium heat, combine the black beans, corn, cumin, chili powder, salt, and pepper. Stir well and cook for 5-7 minutes until heated through.
- 2
Prepare the Toppings
While the filling is cooking, chop the avocado, halve the cherry tomatoes, and dice the red onion. Chop the cilantro and set aside.
- 3
Warm the Tortillas
In a separate pan, warm the corn tortillas for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
On each tortilla, add a generous scoop of the black bean and corn mixture. Top with avocado, cherry tomatoes, red onion, and cilantro. Squeeze fresh lime juice over the top.
- 5
Serve
Serve the tacos immediately with extra lime wedges on the side.
