V-colorado Burrito Recipe
Vegan Beef in Red Sauce with potatoes.
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Ingredients
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Burrito Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sauté until translucent.
- 2
Add Veggies and Vegan Beef
Add the diced potatoes and red bell pepper to the skillet. Cook for about 5-7 minutes until the potatoes start to soften. Stir in the vegan ground beef.
- 3
Make the Sauce
Pour in the tomato sauce, then add the chili powder, cumin, salt, and black pepper. Stir well and let simmer for about 10 minutes until everything is cooked through and the flavors meld.
- 4
Assemble the Burrito
Lay out each tortilla and spoon a generous amount of the filling onto the center. Add chopped cilantro and a squeeze of lime juice, then fold in the sides and roll tightly.
- 5
Serve
Cut the burritos in half and serve warm. Enjoy your V-COLORADO Burrito!
