Tamarindo Recipe
Hibiscus sweetened drink Bebida endulzada de Tamarindo 12oz
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Prepare Hibiscus Tea
In a pot, bring 4 cups of water to a boil. Add the dried hibiscus flowers and let it simmer for about 10 minutes. Remove from heat and strain the liquid into a bowl, discarding the flowers.
- 2
Dissolve Tamarind
In a separate bowl, dissolve the tamarind pulp in 1 cup of warm water. Stir well until fully dissolved.
- 3
- 4
Add Lime Juice
Add the lime juice to the pitcher and mix well.
- 5
Serve
Fill glasses with ice cubes, pour the tamarindo drink over the ice, and serve chilled.
