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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
- 2
Add Seasoning
Stir in taco seasoning and follow package instructions, usually adding water and simmering until thickened.
- 3
Warm Taco Shells
While the beef is cooking, warm taco shells in the oven according to package instructions.
- 4
Assemble Tacos
Fill each taco shell with the seasoned beef, then top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, sliced jalapeños, and fresh cilantro.
- 5
Serve
Serve the tacos immediately with additional toppings on the side if desired.
