Soyrizo Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt, black pepper, paprika, and garlic powder. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 10-15 minutes.

2. 2

   Cook the Soyrizo

   Add the soyrizo to the skillet with the potatoes. Cook for an additional 5-7 minutes, breaking up the soyrizo with a spatula until heated through and well combined with the potatoes.

3. 3

   Add the Beans

   Stir in the black beans and cook for another 3-5 minutes until everything is heated through and well mixed.

4. 4

   Finish with Vegan Cheese

   Remove the skillet from the heat and sprinkle the shredded vegan cheese over the top. Cover the skillet with a lid and let it sit for a few minutes to allow the cheese to melt.

5. 5

   Garnish and Serve

   If desired, garnish with chopped fresh cilantro before serving. Enjoy your soyrizo with potatoes, beans, and vegan cheese!