Relleno Bowl Recipe
One relleno and beans / Add a 2nd relleno +8 / Another guiso +4 Un relleno y frijoles / Agrega un 2do relleno +8 / Algún otro guiso +4
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Ingredients
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Filling and Beans
Method
Preparation
- 1
Prepare the Peppers
Roast the poblano peppers over an open flame or in the oven until the skin is blistered and charred. Once done, place them in a plastic bag to steam for about 10 minutes, then peel off the skin and remove the seeds.
- 2
- 3
Stuff the Peppers
Fill each poblano pepper with the beef mixture and top with shredded cheddar cheese.
- 4
Bake
Place the stuffed peppers in a baking dish and bake at 375°F (190°C) for about 15-20 minutes until the cheese is melted and bubbly.
- 5
