Rajas Recipe

Cooking Instructions

1. 1

   Roasting the Peppers

   Preheat the oven to 400°F (200°C). Place the poblano peppers on a baking sheet and roast in the oven for about 20 minutes, turning occasionally until the skin is blistered and charred. Remove from the oven and let them cool.

2. 2

   Preparing the Filling

   Once the peppers are cool, peel off the charred skin, remove the seeds, and slice them into strips. In a pan, heat vegetable oil over medium heat. Add sliced onion and minced garlic, cooking until translucent. Add the roasted poblano strips and cook for another 5 minutes.

3. 3

   Making the Cream Sauce

   In a bowl, mix sour cream, cream cheese, salt, and black pepper. Stir until smooth and combined. Pour the cream mixture into the pan with the poblano and onion mixture, stirring to combine well. Cook for 2-3 minutes until heated through.

4. 4

   Assembling the Burritos

   Warm the tortillas in a separate pan or microwave. Spoon a generous amount of the poblano and cream mixture onto the center of each tortilla. Roll them up tightly to enclose the filling.

5. 5

   Serving

   Serve the burritos warm, garnished with fresh cilantro if desired.