Pinole Recipe

Name: Testal Mexican Kitchens Pinole Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 cup Roasted ground corn (pinole); 2 cups Oat milk; 2 tablespoons Sweetener (honey or sugar); 1 teaspoon Cinnamon (optional); 1 teaspoon Vanilla extract (optional)

Inspired by Testal Mexican Kitchen

Time15m

Serves2

Oat milk, roasted ground corn sweetened drink Bebida endulzada de Pinole con leche de avena 12oz

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Ingredients

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Ingredients

1 cup Roasted ground corn (pinole)
2 cups Oat milk
2 tablespoons Sweetener (honey or sugar)
1 teaspoon Cinnamon (optional)
1 teaspoon Vanilla extract (optional)

Method

Directions

1
Prepare the Pinole Drink
In a medium saucepan, heat the oat milk over medium heat until warm but not boiling.
2
Combine Ingredients
Whisk in the roasted ground corn (pinole) until fully combined and smooth.
3
Sweeten to Taste
Add the sweetener of your choice, cinnamon, and vanilla extract if using. Stir well to combine.
4
Heat Through
Continue to heat the mixture for another 2-3 minutes, stirring frequently, until hot.
5
Serve
Pour the pinole drink into a cup or glass, and enjoy warm.

Pinole Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Pinole Drink

Combine Ingredients

Sweeten to Taste

Heat Through

Serve

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