Picadillo Recipe
Ground beef with potatoes burrito. Burrito de Carne Molida con Papas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the filling
In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until onions are translucent.
- 2
Cook the beef
Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.
- 3
Add potatoes and seasonings
Stir in the diced potatoes, tomato sauce, cumin, salt, and pepper. Mix well and cover the skillet. Cook for about 15 minutes, or until the potatoes are tender, stirring occasionally.
- 4
Assemble the burritos
Once the filling is ready, spoon a portion onto each flour tortilla, sprinkle with shredded cheddar cheese, and roll up the burrito.
- 5
Serve
Serve warm, optionally with salsa or sour cream on the side.
