Chorizo Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and cube the potatoes. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the potatoes, salt, and pepper, and cook until golden brown and tender, about 10-15 minutes. Stir occasionally.

2. 2

   Cook the Chorizo

   In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Add the chorizo and cook until browned and cooked through, about 5-7 minutes. Break it up with a spoon as it cooks.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt. Once the chorizo is cooked, push it to the side of the pan and pour in the eggs. Scramble them until just set, about 3-4 minutes.

4. 4

   Combine Ingredients

   Add the cooked potatoes and black beans to the pan with the chorizo and eggs. Stir everything together until well combined and heated through.

5. 5

   Serve

   Serve the chorizo, egg, potato, and bean mixture hot, topped with shredded cheddar cheese and garnished with chopped cilantro if desired.