Jul 14 2026
Restaurants›Testal Mexican Kitchen›Chicharron Burrito Recipe

Chicharron Burrito Recipe

Inspired by Testal Mexican Kitchen
Time30m
Serves4

Pork rind in green sauce with pinto beans

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Ingredients

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Chicharron Burrito Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Green Sauce

    In a saucepan, combine the tomatillos, jalapeño, garlic, and onion. Add water to cover and bring to a boil. Reduce heat and simmer until tomatillos are soft, about 10 minutes. Drain and blend until smooth. Season with salt and pepper to taste.

  2. 2

    Combine the Ingredients

    In a mixing bowl, combine the cooked pinto beans, chopped cilantro, and lime juice. Mix well.

  3. 3

    Assemble the Burritos

    Warm the tortillas in a skillet. On each tortilla, place a portion of the bean mixture and top with chicharrón. Drizzle with green sauce. Roll up the tortilla to enclose the filling.

  4. 4

    Serve

    Serve the burritos warm, topped with extra green sauce and garnished with additional cilantro if desired.

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