Adobada Burrito Recipe
Marinated pork served with onion, cilantro and guacamole
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Adobada Burrito Ingredients
Method
Preparation Directions
- 1
Marinate the Pork
In a large bowl, combine the cubed pork shoulder with adobo sauce, salt, and pepper. Mix well to ensure all pieces are coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Cook the Pork
Preheat a large skillet over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 15-20 minutes.
- 3
- 4
Wrap the Burrito
Fold in the sides of the tortilla, then roll it up tightly from the bottom. Repeat with the remaining tortillas and filling.
- 5
Serve
Cut the burritos in half and serve with lime wedges on the side.
