Adobada Recipe
Marinated pork served with onion, cilantro and guacamole
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Ingredients
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Adobada Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
Remove the stems and seeds from the guajillo and ancho chiles. In a saucepan, boil the chiles in water for about 10 minutes until soft. Drain and add to a blender with garlic, cumin, oregano, apple cider vinegar, salt, and black pepper. Blend until smooth.
- 2
Marinate the Pork
Cut the pork shoulder into chunks and place it in a large bowl. Pour the marinade over the pork, ensuring it is well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 3
- 4
