RecipesTestal Mexican KitchenADOBADA

Adobada Recipe

inspired by

@testalmexicankitchen

Apr 15 2026

•

3h

•

Serves 4

Jump to recipe ↓

Recipe information

Make Adobada in just 3h . Marinated pork served with onion, cilantro and guacamole

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Frequently paired with

The best thing to pair and share with ADOBADA

Ingredients

Adobada Ingredients

Preparation

Cooking Directions

1. Prepare the Marinade

Remove the stems and seeds from the guajillo and ancho chiles. In a saucepan, boil the chiles in water for about 10 minutes until soft. Drain and add to a blender with garlic, cumin, oregano, apple cider vinegar, salt, and black pepper. Blend until smooth.

2. Marinate the Pork

Cut the pork shoulder into chunks and place it in a large bowl. Pour the marinade over the pork, ensuring it is well coated. Cover and refrigerate for at least 4 hours, preferably overnight.

3. Cook the Pork

Preheat your grill or skillet over medium-high heat. Remove the pork from the marinade and cook for about 6-8 minutes per side or until the internal temperature reaches 145°F (63°C).

4. Serve

Let the pork rest for a few minutes before slicing. Serve with diced onions, chopped cilantro, and guacamole on the side.

Local Coupons

No local coupons found for this recipe's ingredients.