Grilled Chipotle-glazed Alaskan King Crab Recipe

Inspired by Tequila 61

Time30m

Serves2

Served open faced with drawn citrus butter (full pound or half pound)

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Ingredients

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1
Prepare the Chipotle Glaze
In a small bowl, mix together the chipotle peppers, honey, olive oil, salt, and black pepper until well combined.
2
Prepare the Crab
If using frozen Alaskan King Crab legs, thaw them in the refrigerator overnight. Preheat the grill to medium-high heat.
3
Glaze the Crab
Brush the crab legs with the chipotle glaze, ensuring they are evenly coated.
4
Grill the Crab
Place the crab legs on the grill and cook for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
5
Prepare the Citrus Butter
In a small saucepan, melt 1/2 cup of butter over low heat. Add the juice and zest of your choice of citrus (lemon, lime, or orange) to taste.
6
Serve
Remove the crab from the grill and serve open-faced, drizzled with the drawn citrus butter.