Choco Flan Recipe
Recipe information
Make Choco Flan in just 2h . Our very own chocolate cake baked with flan drizzled with caramel, chocolate sauce, and pistachio crumblings
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Choco Flan Ingredients
Choco Flan Directions
1. Prepare the Caramel
In a medium saucepan over medium heat, melt 0.5 cups of sugar until it turns golden brown. Quickly pour it into the bottom of a flan mold or round cake pan, swirling to coat the bottom evenly. Set aside to harden.
2. Make the Chocolate Cake Batter
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. In another bowl, mix eggs, milk, vegetable oil, and vanilla extract. Combine wet and dry ingredients, mixing until smooth.
3. Prepare the Flan Mixture
In a blender, combine sweetened condensed milk, evaporated milk, egg yolks, and vanilla extract. Blend until smooth.
4. Layer the Mixtures
Pour the chocolate cake batter over the hardened caramel in the prepared pan. Then, gently pour the flan mixture over the cake batter, being careful not to disturb the layers.
5. Bake the Choco Flan
Preheat the oven to 350°F (175°C). Place the pan in a larger baking dish filled with hot water (water bath). Bake for about 50-60 minutes, or until the flan is set and a toothpick inserted comes out clean.
6. Cool and Serve
Remove the pan from the water bath and let it cool at room temperature. Once cooled, refrigerate for at least 4 hours or overnight. To serve, invert onto a serving plate and drizzle with chocolate sauce and caramel. Top with crushed pistachios.
Local Coupons
No local coupons found for this recipe's ingredients.