Gaucho Steak Recipe
Recipe information
Make Gaucho Steak in just 1h 15m. 14 oz red chili dry-rubbed ribeye with chimichurri sauce, served with sautéed peppers, onions, mushrooms, side of garlic, & Oaxaca cheese mashed potatoes
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Ingredients
Gaucho Steak Ingredients
Cooking Directions
1. Prepare the Rub
In a small bowl, mix the red chili powder, garlic powder, onion powder, cumin, salt, and black pepper. Rub this mixture all over the ribeye steak and let it sit for at least 30 minutes.
2. Make Chimichurri Sauce
In a food processor, combine the parsley, oregano, garlic cloves, red wine vinegar, and olive oil. Blend until smooth. Season with salt and pepper to taste.
3. Cook the Steak
Preheat a grill or skillet over high heat. Cook the ribeye steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.
4. Sauté Vegetables
In a skillet, heat a bit of olive oil over medium heat. Add sliced bell peppers, onions, and mushrooms, sautéing until soft and caramelized. Add minced garlic in the last minute of cooking.
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