Fettuccini Recipe
Alaska Pasta Co. fettuccine with tequila flambé verde alfredo sauce
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Ingredients
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Fettuccini Ingredients
Method
Cooking Instructions
- 1
Prepare the Fettuccini
Bring a large pot of salted water to a boil. Add the fettuccini pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Flambé with Tequila
Carefully add the tequila to the skillet and ignite it with a long lighter. Let it flambé until the flames subside, stirring occasionally.
- 4
Combine Cream and Cheese
Reduce the heat to low and stir in the heavy cream, lime juice, and grated Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy.
- 5
Add Seasoning
Season the sauce with salt, black pepper, and chopped cilantro. Stir to combine.
- 6
Combine Pasta and Sauce
Add the cooked fettuccini to the skillet and toss to coat the pasta evenly with the sauce.
- 7
Serve
Serve hot, garnished with extra cilantro or Parmesan if desired.