Name: Tequila 61s Chips & Salsa Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 10 pieces Corn tortillas; 2 cups Vegetable oil

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

House made salsa ranchera served with corn chips

In a blender, combine the tomatoes, onion, jalapeño, cilantro, lime juice, garlic, and salt. Blend until smooth. Adjust seasoning if necessary, then refrigerate until ready to serve.

Make the Salsa

Heat vegetable oil in a deep pan over medium heat. Cut the corn tortillas into quarters. Once the oil is hot, fry the tortilla pieces in batches until golden and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while hot.

Prepare the Chips

Corn tortillas

Vegetable oil

Chips & Salsa

Chorizo, potatoes, Oaxaca cheese in a pastry shell, deep fried & served with chipotle aioli & avocado dipping sauce

Chorizo Empanadas

14 oz red chili dry-rubbed ribeye with chimichurri sauce, served with sautéed peppers, onions, mushrooms, side of garlic, & Oaxaca cheese mashed potatoes

Gaucho Steak

Our very own chocolate cake baked with flan drizzled with caramel, chocolate sauce, and pistachio crumblings

Choco Flan

Braised pork, pickled onions, and cilantro with a side of serrano salsa

Carnitas A La Mexicana Tacos

Beer-battered Oaxaca cheese stuffed jalapeños served with chipotle aioli dipping sauce

Stuffed Jalapenos

Salmon with calabacitas, fried potato, topped with lemon-ginger beurre blanc, aji amarillo aioli and crispy carrots

Calabacitas Alaskan Salmon

Make Chips & Salsa Recipe in just 30m. House made salsa ranchera served with corn chips

Chips & Salsa Recipe

Ingredients

Chips

Method

Preparation

Make the Salsa

Prepare the Chips

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