Chicken Tortilla Soup Recipe
Chicken, tomato broth, black beans, corn, crema, cotija, avocado, cilantro, fried tortilla strips
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, bring the tomato broth to a simmer over medium heat. Add the shredded chicken, black beans, and corn. Stir well to combine.
- 2
Season the Soup
Season the soup with salt and pepper to taste. Allow the mixture to simmer for about 10-15 minutes, letting the flavors meld together.
- 3
Serve the Soup
Ladle the soup into bowls and top each serving with a generous drizzle of crema, crumbled cotija cheese, diced avocado, chopped cilantro, and fried tortilla strips.
- 4
Garnish
Squeeze fresh lime juice over the top before serving for an added zesty flavor.