Unagi Don Recipe

Directions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. In a rice cooker or pot, combine the rice and water. Cook according to your rice cooker's instructions or bring to a boil, then reduce heat to low, cover, and cook for 20 minutes. Remove from heat and let it sit covered for another 10 minutes.

2. 2

   Season the Rice

   In a small bowl, mix soy sauce, mirin, sake, and sugar until the sugar dissolves. Once the rice is ready, transfer it to a bowl and drizzle the seasoning mixture over the rice. Gently fold to combine and let it cool slightly.

3. 3

   Prepare the Unagi

   If using pre-cooked unagi, simply heat it in a pan over low heat until warmed through. If using raw unagi, grill it until cooked and caramelized, brushing it with a little soy sauce halfway through.

4. 4

   Assemble the Unagi Don

   In a serving bowl, place a generous portion of the seasoned sushi rice. Lay the warm unagi pieces on top. Garnish with shredded nori, sesame seeds, and chopped green onions.

5. 5

   Serve

   Enjoy your Unagi Don warm with extra soy sauce on the side if desired.