Gyu Don Recipe
Recipe information
Make Gyu Don in just 30m. Braised beef and onions over rice.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Beef and Onions
In a large skillet or pan, heat a little oil over medium heat. Add the sliced onions and sauté until they become soft and translucent.
2. Cook the Beef
Add the sliced beef to the pan and cook until it is browned on all sides.
3. Add the Sauce
In a bowl, mix together the soy sauce, mirin, sugar, and dashi broth. Pour this mixture over the beef and onions in the pan. Bring to a simmer and cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
4. Serve the Gyu Don
Divide the cooked rice into bowls and spoon the beef and onion mixture over the rice. Garnish with chopped green onions and toasted sesame seeds.
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