Gyu Don Recipe

Time30m

Serves4

Braised beef and onions over rice.

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Ingredients

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1
Prepare the Beef and Onions
In a large skillet or pan, heat a little oil over medium heat. Add the sliced onions and sauté until they become soft and translucent.
2
Cook the Beef
Add the sliced beef to the pan and cook until it is browned on all sides.
3
Add the Sauce
In a bowl, mix together the soy sauce, mirin, sugar, and dashi broth. Pour this mixture over the beef and onions in the pan. Bring to a simmer and cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
4
Serve the Gyu Don
Divide the cooked rice into bowls and spoon the beef and onion mixture over the rice. Garnish with chopped green onions and toasted sesame seeds.