In a large skillet or pan, heat a little oil over medium heat. Add the sliced onions and sauté until they become soft and translucent.

Prepare the Beef and Onions

Add the sliced beef to the pan and cook until it is browned on all sides.

Cook the Beef

In a bowl, mix together the soy sauce, mirin, sugar, and dashi broth. Pour this mixture over the beef and onions in the pan. Bring to a simmer and cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Add the Sauce

Divide the cooked rice into bowls and spoon the beef and onion mixture over the rice. Garnish with chopped green onions and toasted sesame seeds.

Serve the Gyu Don

beef sirloin, sliced thinly

gyu don

Recipe information

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