Gyu Don Recipe

Name: Tenkatori Hilos Gyu Don Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 500 grams beef sirloin, sliced thinly; 1 large onion, thinly sliced; 4 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon sugar; 250 ml dashi broth (or beef broth); 2 cups cooked rice; 2 to taste green onions, chopped; 1 to taste sesame seeds, toasted

Inspired by Tenkatori Hilo

Time30m

Serves4

Braised beef and onions over rice.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

Prepare the Beef and Onions

In a large skillet or pan, heat a little oil over medium heat. Add the sliced onions and sauté until they become soft and translucent.

Cook the Beef

Add the sliced beef to the pan and cook until it is browned on all sides.

Add the Sauce

In a bowl, mix together the soy sauce, mirin, sugar, and dashi broth. Pour this mixture over the beef and onions in the pan. Bring to a simmer and cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Serve the Gyu Don

Divide the cooked rice into bowls and spoon the beef and onion mixture over the rice. Garnish with chopped green onions and toasted sesame seeds.