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Ingredients
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Curry Ingredients
Method
Cooking Instructions
Cook the Chicken
Add the cubed chicken (or tofu) to the pot, stirring until the chicken is lightly browned on all sides.
Add Broth and Seasonings
Pour in the chicken broth, curry powder, soy sauce, salt, and black pepper. Bring the mixture to a boil.
Simmer
Reduce heat to low and let it simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Garnish and Serve
Remove from heat, serve hot, and garnish with sliced green onions.
