Curry Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add Carrots and Potatoes

   Stir in the chopped carrots and potatoes, cooking for another 5 minutes until slightly softened.

3. 3

   Cook the Chicken

   Add the cubed chicken (or tofu) to the pot, stirring until the chicken is lightly browned on all sides.

4. 4

   Add Broth and Seasonings

   Pour in the chicken broth, curry powder, soy sauce, salt, and black pepper. Bring the mixture to a boil.

5. 5

   Simmer

   Reduce heat to low and let it simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

6. 6

   Garnish and Serve

   Remove from heat, serve hot, and garnish with sliced green onions.