Wedge Side Salad Recipe

Time30m

Serves4

Bacon, blue cheese crumbles, vine-ripened tomato, blue cheese dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bacon
Cook the bacon slices until crispy in a skillet over medium heat. Once cooked, remove from skillet and place on paper towels to absorb excess grease. Once cooled, chop into small pieces.
2
Prepare the Lettuce
Remove the outer leaves of the iceberg lettuce head and slice it into wedges. Each head should yield about 4 wedges.
3
Slice the Tomatoes
Wash the vine-ripened tomatoes thoroughly. Cut each tomato into wedges, similar to how you cut the iceberg lettuce.
4
Assemble the Salad
On a serving plate, place the iceberg lettuce wedges. Top each wedge with the sliced tomatoes, chopped bacon, and blue cheese crumbles.
5
Add Dressing
Drizzle blue cheese dressing over the top of the salad wedges to taste.
6
Garnish
Sprinkle fresh chives over the salad for an added burst of flavor and color.