Two Scoops Of Vanilla Ice Cream Recipe
Make Two Scoops Of Vanilla Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Ingredients
Method
Ice Cream Preparation
- 1
Combine Dairy Ingredients
In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk together until the sugar is fully dissolved and the mixture is smooth.
- 2
Add Flavoring
Stir in the pure vanilla extract and a pinch of salt to the dairy mixture. Mix well to evenly distribute the flavors.
- 3
Chill the Mixture
Cover the mixing bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until the mixture is thoroughly chilled.
- 4
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for about 20-25 minutes, or until it reaches a soft-serve consistency.
- 5
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and smooth the top. Cover with a lid and freeze for at least 4 hours, or until firm.
- 6
Serve
Once frozen, scoop out two generous scoops of vanilla ice cream into bowls or cones and enjoy!