Ted's Smashed Burger Recipe

Burger Preparation

1. 1

   Prepare the Beef

   In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently to avoid overworking the meat.

2. 2

   Form the Patties

   Divide the seasoned ground beef into two equal portions and shape them into patties. Make them slightly larger than the burger buns as they will shrink during cooking.

3. 3

   Heat the Grill or Pan

   Preheat a grill or a skillet over medium-high heat. If using a skillet, you may add a little oil to prevent sticking.

4. 4

   Cook the Patties

   Place the patties on the hot grill or skillet. Cook for about 3-4 minutes on one side, then flip them over.

5. 5

   Add Cheese

   Immediately after flipping the patties, place a slice of cheddar cheese on top of each patty. Cook for an additional 3-4 minutes until the cheese is melted and the patty is cooked to your desired doneness.

6. 6

   Toast the Buns

   While the patties are cooking, toast the burger buns on the grill or in a separate skillet until golden brown.

7. 7

   Assemble the Burgers

   On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese, sliced tomatoes, and onions. Add ketchup and mustard to taste, then top with the other half of the bun.

8. 8

   Serve

   Serve the burgers immediately while hot, with your choice of side dishes.