Ted’s Bacon Cheeseburger Recipe

Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare the items. Slice the onion into rings and set aside. If using optional toppings like lettuce, tomato, or pickles, prepare those as well.

2. 2

   Cook the Bacon

   In a skillet over medium heat, add the bacon strips. Cook until crispy, about 5-7 minutes, then remove and place on paper towels to drain excess fat.

3. 3

   Cook the Onions

   In the same skillet, add olive oil if necessary. Add the sliced onions and sauté over medium heat until they are golden brown and caramelized, about 8-10 minutes. Stir occasionally to prevent burning.

4. 4

   Prepare the Patties

   In a bowl, combine the ground beef or bison with salt and black pepper. Form into two equal patties, making a slight indentation in the center of each to help them cook evenly.

5. 5

   Grill the Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip the patties and place a slice of cheese on top of each. Cook for another 4-5 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.

6. 6

   Assemble the Burgers

   Toast the burger buns on the grill or in a toaster until lightly golden. Place one patty on the bottom half of each bun. Top with two strips of bacon, sautéed onions, and any optional toppings you desire. Place the top half of the bun on each burger.

7. 7

   Serve

   Serve the burgers immediately while hot, accompanied by your favorite side dishes.