Swiss And Mushroom Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients. Chop the onion, mince the garlic, and slice the mushrooms.

2. 2

   Cook the Meat

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef or bison and cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks.

3. 3

   Add Vegetables

   Once the meat is browned, add the chopped onion and minced garlic to the skillet. Cook for another 2-3 minutes until the onion is translucent.

4. 4

   Cook the Mushrooms

   Add the sliced mushrooms to the skillet. Pour in the Worcestershire sauce, and season with salt and black pepper. Stir well and cook for an additional 5-6 minutes until the mushrooms are tender and have released their moisture.

5. 5

   Combine with Sour Cream

   Reduce the heat to low and stir in the sour cream until well combined. Allow to heat through for about 2 minutes.

6. 6

   Add Swiss Cheese

   Sprinkle the shredded Swiss cheese over the mixture, cover the skillet, and let sit for 2-3 minutes until the cheese is melted.

7. 7

   Serve

   Once the cheese is melted, stir to combine and serve warm. This dish pairs well with rice, noodles, or on its own.