Red Rock Recipe

Instructions

1. 1

   Prepare the Meat

   In a mixing bowl, combine the ground beef and ground bison. Season with salt and black pepper. Mix until well combined.

2. 2

   Shape the Patties

   Divide the meat mixture into two equal portions and shape them into burger patties, about 1 inch thick.

3. 3

   Prepare the Jalapeños

   Slice the jalapeño peppers in half and remove the seeds for a milder flavor. If you prefer more heat, leave the seeds in. Chop the jalapeños finely.

4. 4

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 5-6 minutes on one side, then flip and place a slice of pepper jack cheese on each patty. Cook for an additional 5 minutes, or until the cheese is melted and the patties reach your desired doneness.

5. 5

   Prepare the Ciabatta

   While the patties are cooking, slice the ciabatta rolls in half and toast them lightly on the grill or in a toaster.

6. 6

   Assemble the Burgers

   Spread Z-Sauce on the bottom half of each ciabatta roll. Place the cooked patties on top, followed by chopped jalapeños, fresh cilantro, and a generous handful of onion straws. Top with the other half of the ciabatta roll.

7. 7

   Serve

   Serve the Red Rock burgers immediately with your favorite side dishes.