Parmesan Roasted Broccoli Recipe
Make Parmesan Roasted Broccoli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help the broccoli roast efficiently.
- 2
Prepare the Broccoli
Wash and cut the broccoli into bite-sized florets. Make sure they are relatively uniform in size for even cooking.
- 3
Toss with Oil and Seasonings
In a large mixing bowl, combine the broccoli florets, olive oil, garlic powder, salt, and black pepper. Toss well until the broccoli is evenly coated.
- 4
Spread on Baking Sheet
Spread the seasoned broccoli in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- 5
Roast the Broccoli
Place the baking sheet in the preheated oven and roast for 20 minutes, or until the broccoli is tender and slightly crispy on the edges, stirring halfway through.
- 6
Add Parmesan
Remove the broccoli from the oven and sprinkle the grated Parmesan cheese over the top. Return to the oven for an additional 5 minutes, allowing the cheese to melt and become golden.
- 7
Finish with Lemon Juice
Once done, remove from the oven and drizzle with lemon juice for added flavor. Toss gently to combine.
- 8
Serve
Serve the Parmesan roasted broccoli warm as a side dish to your favorite main course.