Mashed Potatoes Recipe

Mashed Potatoes

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into evenly sized chunks, about 1-2 inches.

2. 2

   Boil the Potatoes

   Place the potato chunks in a large pot and cover with cold water. Add 1 tsp of salt to the water. Bring to a boil over high heat, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.

3. 3

   Drain the Potatoes

   Once cooked, drain the potatoes in a colander and let them sit for a minute to allow excess steam to escape.

4. 4

   Mash the Potatoes

   Return the drained potatoes to the pot. Add 4 tbs of butter and begin to mash the potatoes using a potato masher or fork until smooth.

5. 5

   Add Milk and Seasoning

   Pour in 1 cup of milk and add 1 tsp of pepper and 1 tsp of garlic powder. Mix thoroughly until well combined and creamy. Adjust seasoning to taste.

6. 6

   Garnish (optional)

   If desired, stir in 2 tbs of chopped chives for added flavor and color.

7. 7

   Serve

   Transfer the mashed potatoes to a serving bowl and enjoy!