Mac-n-cheese Recipe

Time45m

Serves4

Make Mac-n-cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Pasta
In a large pot of salted boiling water, add the elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Once melted, sprinkle in the flour and whisk continuously for about 2 minutes until it forms a roux.
3
Add Milk and Cheese
Gradually pour in the milk while whisking to avoid lumps. Cook until the mixture thickens, about 5 minutes. Reduce heat to low, add the sharp cheddar cheese, salt, black pepper, and paprika, stirring until the cheese is melted and the sauce is smooth.
4
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is well coated with the cheese mixture.
5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish.
6
Top with Breadcrumbs
Sprinkle the breadcrumbs evenly over the top of the mac and cheese.
7
Bake
Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy.
8
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your homemade mac-n-cheese!