Karen’s “flying-d” Bison Chili And Side Salad Recipe
Make Karen’s “flying-d” Bison Chili And Side Salad Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chili Ingredients
Salad Ingredients
Method
Chili Directions
- 1
- 2
Add Garlic and Bison
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Add the ground bison, breaking it up with a spoon, and cook until browned, about 5-6 minutes.
- 3
Combine Remaining Ingredients
Add the canned diced tomatoes, kidney beans, black beans, and beef broth to the pot. Stir in the chili powder, cumin, salt, black pepper, and red pepper flakes. Mix well.
- 4
Simmer
Bring the chili to a boil, then reduce heat to low and let it simmer uncovered for about 30-40 minutes, stirring occasionally, until thickened.
- 5
Garnish and Serve
Once the chili is ready, garnish with chopped fresh cilantro before serving.
Salad Directions
- 6
Prepare the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 7
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- 8
Toss and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve alongside the bison chili.