Kahlúa® Fudge Brownie Recipe
Make Kahlúa® Fudge Brownie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Mixture
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Mix Sugar and Eggs
In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined. Add the eggs one at a time, mixing well after each addition, and then mix in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5
Add Kahlúa®
Finally, fold in the Kahlúa® coffee liqueur into the brownie batter until evenly incorporated.
- 6
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Cool and Serve
Remove the brownies from the oven and let them cool in the pan for at least 10 minutes. Cut into squares and serve warm or at room temperature.