Jul 14 2026
RestaurantsTed's Montana GrillHouse Side Salad Recipe

House Side Salad Recipe

Time15m
Serves4

Iceberg, romaine, organic spring mix, cucumber, vine-ripened tomato, croutons, red onion

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Lettuce

    Wash and dry the iceberg and romaine lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.

  2. 2

    Add the Spring Mix

    Add the organic spring mix to the bowl with the iceberg and romaine lettuce.

  3. 3

    Slice the Cucumber

    Wash the cucumber thoroughly, then slice it into thin rounds. Add the cucumber slices to the salad bowl.

  4. 4

    Chop the Tomatoes

    Wash the vine-ripened tomatoes and chop them into bite-sized pieces. Add the chopped tomatoes to the salad bowl.

  5. 5

    Prepare the Red Onion

    Peel the red onion and slice it thinly. Add the sliced onion to the salad bowl.

  6. 6

    Add Croutons

    Sprinkle the croutons over the salad mixture for added crunch.

  7. 7

    Toss the Salad

    Gently toss all the ingredients together in the bowl until well combined. Serve immediately.

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