Homemade Chips Recipe

Time1h

Serves4

Fresh-cut, ranch onion dip

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Slice them thinly using a mandoline slicer or sharp knife to achieve uniform thickness for even cooking.
2
Soak the Potatoes
Place the sliced potatoes in a large bowl of cold water. Let them soak for at least 30 minutes. This helps to remove excess starch and makes the chips crispier.
3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F (175°C). Use a thermometer for accurate temperature control.
4
Fry the Chips
Drain the soaked potatoes and pat them dry with paper towels. Carefully add a handful of potato slices to the hot oil, being cautious not to overcrowd the pot. Fry until golden brown, about 3-4 minutes.
5
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on paper towels to drain excess oil. While they're still hot, sprinkle salt over the chips to taste.
6
Cool and Serve
Allow the chips to cool slightly before serving. Enjoy them fresh with your favorite dip.