Grilled Shrimp On Ciabatta Toast Recipe

Directions

1. 1

   Prepare the Shrimp Marinade

   In a medium bowl, combine the olive oil, minced garlic, salt, and black pepper. Add the shrimp and toss to coat.

2. 2

   Marinate the Shrimp

   Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for 15-30 minutes.

3. 3

   Make the Lemon Vinaigrette

   In a small bowl, whisk together the lemon juice, Dijon mustard, salt, and pepper. Set aside.

4. 4

   Grill the Shrimp

   Preheat the grill to medium-high heat. Remove the shrimp from the marinade and thread them onto skewers. Grill for about 2-3 minutes on each side, or until they turn pink and opaque.

5. 5

   Toast the Ciabatta

   While the shrimp are grilling, place the ciabatta slices on the grill for about 1-2 minutes per side, until toasted and grill marks appear.

6. 6

   Assemble the Toast

   Once the ciabatta is toasted, top each slice with a handful of arugula. Place the grilled shrimp on top and drizzle with the lemon vinaigrette.

7. 7

   Serve

   Serve immediately while warm, garnished with additional lemon wedges if desired.