Garlic Mashed Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the Russet potatoes and cut them into evenly sized chunks.

2. 2

   Boil the Potatoes

   Place the cut potatoes in a large pot and cover them with cold water. Add 1 tsp of salt. Bring the water to a boil over high heat, then reduce to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.

3. 3

   Prepare the Garlic

   While the potatoes are cooking, peel the garlic cloves. In a small saucepan, add the garlic cloves and enough water to cover them. Bring to a boil and then simmer for 5 minutes. Drain and set aside.

4. 4

   Drain the Potatoes

   Once the potatoes are tender, drain them in a colander and return them to the pot.

5. 5

   Add Butter and Cream

   Add the unsalted butter and heavy cream to the drained potatoes. Begin mashing the potatoes with a potato masher or fork.

6. 6

   Incorporate Garlic

   Add the boiled garlic cloves to the mashed potatoes. Continue to mash until the mixture is smooth and creamy.

7. 7

   Season the Mashed Potatoes

   Add salt and black pepper to taste. Mix well to combine all ingredients.

8. 8

   Serve

   Transfer the garlic mashed potatoes to a serving bowl. If desired, sprinkle chopped chives on top for garnish.